Keep Homes Safe While Grilling This Holiday

A majority of Americans will be hosting a barbecue party on the Fourth of July with plenty of hot dogs, burgers and steaks on the grill. Sixty-four percent of households own at least one outdoor BBQ, grill or smoker, however, a grill placed too close to anything that can burn is a fire hazard and increases the risk of home fires.

The National Fire Protection Association reports that between 2017 to 2021, U.S. fire departments responded to an average of 11,421 home fires involving grills, hibachis or barbecues per year, including an average of more than 5,700 structure fires and 5,600 outside or unclassified fires.

Keep these grilling safety tips in mind to help prevent possible fires:

• Only use propane and charcoal grills outdoors.
• Keep your grill well away from homes, deck railings and out from under eaves and overhanging branches – at least 10 feet away.
• Make sure the grill is on a flat, level surface.
• Check the grill for leaks in the gas lines. If you smell gas while cooking, get away from the grill immediately and call the fire department.
• Keep your grill clean by removing grease buildup from the grills and trays below.
• Never leave the grill unattended.
• Always open the grill lid before lighting it.
• Always have a fire extinguisher close by.

The Federal Emergency Management Agency offers other grilling fire safety tips. Other holiday-related fire hazards are fire pits and outdoor fireplaces, as well as fireworks. Remember to build campfires at least 25 feet away from tents, shrubs and anything that can burn. Turn off or put out fires before you leave the backyard.